Shrimp Cakes with Corn Muffin Stuffing

Diced shrimp mixed with bell peppers, chives, breadcrumbs and lemon zest make a light, fresh, protein-packed cake to pair with a hearty and creamy corn muffin stuffing drizzled with a poblano pepper aioli.

MACROS

548 calories

35g protein, 26g fat, 50g carbs